Grace's Table Menu

Welcome to Grace's Table, a charming New American restaurant nestled in Napa, CA. Here, the essence of comfort food meets culinary creativity, showcasing locally sourced ingredients. The menu opens with delightful starters like the warm Model Bakery Baguette paired with sweet butter and flavorful Argentinean Empanadas, featuring hand-cut beef and chimichurri.

For mains, indulge in the Southwest Tamale with chipotle pulled pork and fresh, vibrant flavors or savor the Roasted Heirloom Chicken complemented by a spring vegetable quinoa pilaf. Vegetarian options like the Potato Gnocchi packed with garden pesto further enrich the selection.

Moreover, the ambiance of Grace's Table shines through its open-air dining space, perfect for enjoying exquisite dishes. Don’t miss the popular Iron Skillet Cornbread, renowned for its unique lavender honey butter, though opinions vary on its appeal. Overall, Grace's Table promises a cozy and memorable dining experience.

To Begin

• Model Bakery warm Baguette

  with sweet butter

  US$5.00

• Iron Skillet Cornbread

  4pc- 12$ | 6pc-19$ • with lavender honey butter

• Argentinean Empanada

  Hand cut beef, currants, olive, hard egg, chimichurri sauce

  US$11.00

• Glazed Pork Belly

  Applewood smoked kurobuta belly, roasted apple, baguette crostini maple pork glaze

  US$13.00

• Seared Tuna Niçoise

  Seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

  US$23.00

• Organic Greens

  Easter egg radishes, cucumber, shaved fennel, fromage blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette • With chicken breast +$9

  US$14.00

• Soup

  of the day

  US$8.00

Mains

• Southwest Tamale

  Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

  US$26.00

• Roasted Heirloom Chicken

  Spring Vegetable Quinoa and Wild Rice Pilaf, Red Verjus Pan sauce

  US$29.00

• Potato Gnocchi

  Garden pesto, cherry tomatoes, pine nuts, English peas and tendrils Reggiano Parmigiano

  US$28.00

• Local Halibut

  French Puy Lentil Ragout with Aromatics, bacon, baby spinach, aritcichoke-fava bean-green olive Tapenade

  US$42.00

• Cassoulet

  Duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs

  US$36.00

• Kobe Hanger Steak Frites

  Bordelaise sauce, watercress, Chili d’Espelette-parmesan fries

  US$39.00

• House Ground Kobe Burger

  Whole grain mustard aioli, house made pickles, Chili d’Espelette-parmesan fries • Add cheddar, Swiss, blue, bacon, portobello, or locally farmed egg $2 each

  US$21.00

Side

• Chili d’Espelette-Parmesan Fries or Onion Rings

  US$9.00